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Heirloom Book Co.

Enchanted Liguria

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Enchanted Liguria: A Celebration of the Culture, Lifestyle and Food of the Italian Riviera by David Downie. Rizzoli, 1997. Hardcover with dust jacket. Not illustrated. 193 pages.

A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom.

Product Information

10.25''L x 8.25''W x 1''H