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Heirloom Book Co.

Babylonian Cuisine

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Babylonian Cuisine: Chaldean Cookbook from the Middle East by Julia Najor. Published by Julia Najor, 1981. Hardcover with dust jacket. Not illustrated. Third edition. 213 pages. Signed by author.

A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom.

Product Information

Format:
hardcover
Condition:
excellent
Dimensions:
8.75''L x 5.75''W x 0.75''H