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    Heirloom Book Co.

    Savoring the Spice Coast of India

    This sale ended on 02/18 at 08AM

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    Savoring the Spica Coast of India: Fresh flavors from Kerala by Maya Kaimal. Published by Harper Collins, 2000. Hardcover with dust jacket. Not illustrated. 230 pages.

    A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom.

    Product Information

    Format:
    hardcover
    Condition:
    excellent
    Dimensions:
    9.25''L x 7.5''W x 0.75''H