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Chinese Cooking

Heirloom Book Company

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Chinese Cooking
Chinese Cooking
Chinese Cooking
Chinese Cooking
Chinese Cooking
Chinese Cooking
Chinese Cooking

Shipping & Returns

Product Information

Vintage, antique, or gently used
very good
shelf wear
11''L x 8.5''W x 1''H

Why We Love This

Foods of the World: Chinese Cooking with spiral-bound supplement; by Emily Hahn and Time-Life Books. Time Inc., 1968. Hardcover, no dust jacket. Not illustrated. 206 pages. Illustrated. 120 pages.

A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom.