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    Heirloom Book Co.

    The Good Cook: Cakes

    This sale ended on 02/18 at 08AM

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    The Good Cook: Cakes The Good Cook: Cakes The Good Cook: Cakes The Good Cook: Cakes The Good Cook: Cakes The Good Cook: Cakes
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    The Good Cook: Techniques & Recipes, Cakes, published by Time-Life Books, 1981. Hardcover, no dust jacket. Illustrated. 176 pages.

    A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom.

    Product Information

    very good
    shelf wear
    10.5''L x 9.25''W x 0.5''H