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Heirloom Book Co.

The American Book of Japanese Cooking

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The American Book of Japanese Cooking The American Book of Japanese Cooking The American Book of Japanese Cooking The American Book of Japanese Cooking The American Book of Japanese Cooking The American Book of Japanese Cooking The American Book of Japanese Cooking
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The American Book of Japanese Cooking by Sandy Takako Sandler. Published by Stackpole Books, 1974. Hardcover with dust jacket. Illustrated. 192 pages.

A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom.

Product Information

Format:
hardcover
Condition:
good
Damages:
shelf wear; small tear on jacket
Dimensions:
9''L x 6.25''W x 0.75''H