Heirloom Book Company
Set of three books on southern-style entertaining. Set includes The Party Snacks Cookbook published by Oxmoor House, 1979. Hardcover, no dust jacket. Illustrated. 192 pages. Party Cookbook published by Southern Living Books, 1972. Hardcover, no dust jacket. 442 pages. And The Southern Hospitality Cookbook by Winifred Green Cheney. Published by Oxmoor House, 1976. Hardcover, no dust jacket. Illustrated. 294 pages.
A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom.