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Vintage

CIA, Exploring Wine

Heirloom Book Company

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CIA, Exploring Wine
CIA, Exploring Wine
CIA, Exploring Wine
CIA, Exploring Wine
CIA, Exploring Wine
CIA, Exploring Wine

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Product Information

Condition:
Vintage, antique, or gently used
Format:
hardcover
Condition:
excellent
Dimensions:
11.25''L x 8.75''W x 2''H

Why We Love This

The Culinary Institute of America: Exploring Wine by Steven Kolpan, Brian H. Smith, Michael A. Weiss. Published by John Wiley & Sons, 2010. Hardcover with dust jacket. Not illustrated. 792 pages.

A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom.

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