Two books by John F. Mariani. The Dictionary of American Food & Drink by John F. Mariani. Published by Ticknor & Fields, 1983. Hardcover with dust jacket. 477 pages. The Encyclopedia of American Food & Drink, with more than 500 recipes for American classics by John F. Mariani. Published by Lebhar-Friedman Books, 1999. Hardcover with dust jacket. Not illustrated. 380 pages.
A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom.