Set of three Julia Child Cookbooks: In Julia's Kitchen with Master Chefs by Julia Child. Published by Alfred A. Knopf, 1995. Softcover. Not illustrated. 302 pages. Baking with Julia, based on the PBS Series Hosted by Julia Child written by Dorie Greenspan. Published by William Morrow and Company, 1996. Hardcover with dust jacket. Not illustrated. First edition. 481 pages. The Way To Cook by Julia Child. Published by Alfred A. Knopf, 1989. Hardcover with dust jacket. Not illustrated. 511 pages.
A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom.