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Heirloom Book Co.

CIA Garde Manger Books, Set of 2

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CIA Garde Manger Books, Set of 2 CIA Garde Manger Books, Set of 2 CIA Garde Manger Books, Set of 2 CIA Garde Manger Books, Set of 2 CIA Garde Manger Books, Set of 2
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Set of Garde Manger books by the Culinary Institute of America, first printing and third printing. Published by John Wiley Sons, 2000 and 2008. Hardcover, one with dust jacket. Not illustrated. 466 pages and 666 pages.

A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom.

Product Information

Format:
hardcover
Condition:
excellent
Dimensions:
11''L x 9''W x 2.5''H