Set of four books on Chinese cuisine: Good Food for Good Health by Victoria Chen. Published by Printing Service International, 1990. Softcover, spiral-bound. Illustrated. 147 pages. The Classic Chinese Cook Book by Mai Leung. Published by Harper's Magazine Press, 1976. Hardcover, no dust jacket. Illustrated. First edition. 363 pages. Chinese Village Cookbook by Rhoda Yee. Published by Yerba Buena Press, 1975. Softcover. 92 pages. The Love of Chinese Cooking by Published by Kenneth Lo. Octopus Books Limited, 1977. Hardcover with dust jacket. 96 pages.
A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom.