Heirloom Book Company
Set of six books on cuisines from around the world. A Taste of Lebanon by Mary Salloum. Published by Interlink Books, 2001. Softcover. Not illustrated. 190 pages. Cucina Fresca by Viana La Place and Evan Kleiman. Published by William Morrow, 2001. Softcover. Not illustrated. 294 pages. Jerk from Jamaica by Helen Willinsky. Published by Ten Speed Press, 2007. Softcover. Not illustrated. 178 pages. Tamales 101 by Alice Guadalupe Tapp. Published by Ten Speed Press, 2002. Softcover. Not illustrated. 190 pages. Basic Cantonese Cooking by James Rollband. Published by Bess Press, 1993. Softcover. Illustrated. 223 pages. Simple French Cookery by Raymond Blanc. Published by BBC Books, 2005. Softcover. Not illustrated. 128 pages.
A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom.