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Vintage

American Stove Company Books, Set of 2

Heirloom Book Company

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American Stove Company Books, Set of 2
American Stove Company Books, Set of 2
American Stove Company Books, Set of 2
American Stove Company Books, Set of 2
American Stove Company Books, Set of 2
American Stove Company Books, Set of 2
American Stove Company Books, Set of 2
American Stove Company Books, Set of 2

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Product Information

Condition:
Vintage, antique, or gently used
Format:
hardcover
Condition:
fair
Damages:
shelf wear; bindings loose on both books
Dimensions:
7.5''L x 5''W x 1.75''H

Why We Love This

Two books by the American Stove Company. Lorain Cooking. The American Stove Company, 1927. Hardcover, on dust jacket. Illustrated. Fifth edition. 165 pages. Time and Temperature Oven Cooking. American Stove Company, 1925. Hardcover, no dust jacket. Illustrated. Second printing.125 pages.

A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom.

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