Heirloom Book Company
5 Cookbooks on Casseroles. Better Homes & Gardens Casserole Cook Book. Meredith Press, 1961. Hardcover, no dust jacket. Not illustrated. Seventh printing. 160 pages. Better Homes & Gardens Casserole Cook Book. Meredith Press, 1968. Hardcover, no dust jacket. Not illustrated. second printing. 160 pages. The Culinary Institute The Casserole Cookbook by Jackie Johnson. Delair Publishing, 1980. Hardcover, no dust jacket. Illustrated. 80 pages. Cooking with Casseroles: Sunset Tested Recipes. Lane Book Company, 1962. Softcover, spiral-bound. Illustrated. First edition, sixth printing. 159 pages. Betty Crocker's Dinner in A Dish Cookbook. Golden Press, 1974. Hardcover, spiral-bound. Illustrated. Tenth printing. 156 pages.
A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom.