Set of five country music star cookbooks. Really Cookin' with Stella Parton by Stella Parton, 1990. Softcover, spiral-bound. Not illustrated. 120 pages. Minnie Pearl's Music City Cook Book by Minnie Pearl. Aurora Publishers, 1970. Softcover, spiral-bound. Illustrated. 185 pages. The Willie Nelson "Cooked Goose" Cookbook and IRS Financial Advisor by Sherman Wildman and Kent Wildman. Longstreet Press, 1992. Softcover. Illustrated. 73 pages. Cooking with Country Music Stars. Pelican Publishing, 1986. Hardcover, no dust jacket. Not illustrated. 219 pages. Loretta Lynn: You're Cookin' It Country. Rutledge Hill Press, 2004. Hardcover with dust jacket. Illustrated. 208 pages.
A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom.