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Vintage

Martha Stewart Cookbooks, Set of 9

Heirloom Book Company

This item is no longer available.
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Martha Stewart Cookbooks, Set of 9
Martha Stewart Cookbooks, Set of 9
Martha Stewart Cookbooks, Set of 9
Martha Stewart Cookbooks, Set of 9
Martha Stewart Cookbooks, Set of 9
Martha Stewart Cookbooks, Set of 9
Martha Stewart Cookbooks, Set of 9

Shipping & Returns

Product Information

Condition:
Vintage, antique, or gently used
Format:
hardcover
Condition:
very good
Damages:
shelf wear
Dimensions:
11''L x 9.25''W x 7.5''H

Why We Love This

Set of nine Martha Stewart cookbooks. 2002 Annual Recipes, published by Martha Stewart Living Omnimedia, 2001. Hardcover with dust jacket. Not illustrated. 342 pages. Special Occasions: The Best of Martha Stewart Living. Time Publishing Ventures, 1994. Hardcover, no dust jacket. Not illustrated. 144 pages. Martha Stewart's Pies & Tarts, published by Clarkson N. Potter, Inc., 1985. Hardcover with dust jacket. Not illustrated. First edition. Signed copy, 216 pages. Martha Stewart's Menus for Entertaining, published by Clarkson N. Potter, 1994. Hardcover with dust jacket. Not illustrated. First edition. 224 pages. Martha Stewart's Hors d'Oeuvres, published by Clarkson N. Potter, 1984. Softcover. Not illustrated. 165 pages. Pies and Tarts, published by Clarkson N. Potter, 1985. Softcover. Not illustrated. 216 pages. Hors d'Oeuvres Handbook, published by Clarkson Potter, 1999. Hardcover with dust jacket. Not illustrated. 495 pages. Hors D'Oeuvres: The Creation and Presentation of Fabulous Finger Foods, published by Clarkson N. Potter, 1984. Hardcover with dust jacket. Not illustrated. First edition. 165 pages. Martha Stewart's Quick Cook, published by Clarkson N. Potter, 1983. Hardcover with dust jacket. Not illustrated. 224 pages.

A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom.