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    Heirloom Book Co.

    Cocina Tipica Ecuatoriana

    This sale ended on 02/18 at 08AM

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    Published by Pacifico Eicdiciones S.A. Edipafic, 1998. Hardcover with puffed layer, no dust jacket. Not illustrated. 107 pages. Book is in Spanish.

    A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom.

    Product Information

    Format:
    hardcover
    Condition:
    excellent
    Dimensions:
    11''L x 8.75''W x 0.75''H