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Heirloom Book Co.

The Cooking of Vienna's Empire

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The Cooking of Vienna's Empire The Cooking of Vienna's Empire The Cooking of Vienna's Empire
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Foods of the World: The Cooking of Vienna's Empire with spiral supplement in slipcase; by Joseph Wechsberg and Time-Life Books. Time Inc., 1968. Hardcover, no dust jacket. Not illustrated. 206 pages. Illustrated. 104 pages.

A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom.

Product Information

very good
shelf wear
11.25''L x 8.75''W x 1.25''H