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Heirloom Book Co.

Latin American Cooking

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Latin American Cooking Latin American Cooking Latin American Cooking
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Foods of the World: Latin American Cooking with spiral supplement in slipcase; by Jonathan Norton Leonard and Time-Life Books. Time Inc., 1968. Hardcover, no dust jacket. Not illustrated. 206 pages. Illustrated. 120 pages.

A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom.

Product Information

very good
shelf wear
11.25''L x 8.75''W x 1.25''H