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Heirloom Book Co.

Classic French Cooking

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Classic French Cooking Classic French Cooking Classic French Cooking
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Foods of the World: Classic French Cooking with spiral supplement in slipcase; by Craig Claiborne and Pierre Franey and Time-Life Books. Time Inc., 1978. Hardcover, no dust jacket. Not illustrated. 206 pages. Illustrated. 152 pages.

A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom.

Product Information

Format:
hardcover
Condition:
very good
Damages:
shelf wear
Dimensions:
11.25''L x 8.75''W x 1.25''H