One Kings Lane

Invite Friends & Get $15

On Sale Today

Sales start at 8AM PST / 11AM EST

    Press Enter

    Heirloom Book Co.

    The Cooking of the British Isles

    This sale ended on 02/18 at 08AM

    Sorry you missed this product. Take a peek at other curated sales, available at up to 70% off retail today. View Today's Sales

    The Cooking of the British Isles The Cooking of the British Isles The Cooking of the British Isles
    Click Pin it to share this product on Pinterest!

    Foods of the World: The Cooking of the British Isles with spiral supplement in slipcover; by Adrian Bailey and Time-Life Books. Time Inc., 1969. Hardcover, no dust jacket. Not illustrated, 208 pages. Illustrated, 104 pages.

    A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom.

    Product Information

    very good
    shelf wear
    11.25''L x 8.75''W x 1.25''H