One Kings Lane

Press Enter

Heirloom Book Co.

The Cooks' Catalogue

This event ended on 02/18 at 08AM

Sorry you missed this product. Take a peek at other curated events, available at up to 70% off retail today. View Today's Events

The Cooks' Catalogue The Cooks' Catalogue The Cooks' Catalogue The Cooks' Catalogue The Cooks' Catalogue The Cooks' Catalogue
Click Pin it to share this product on Pinterest!

The Cooks' Catalogue edited by James Beard, Milton Glaser, Burton Wolf, Barbara Poses Kafka, Helen S. Witty, and Associates of the Good Cooking School. Published by Harper & Row, 1975. Hardcover with dust jacket. Illustrated. 565 pages.

A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom.

Product Information

shelf wear
11.25''L x 9.5''W x 1.5''H