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Style Guide: Alice Waters

French Olive Curing Pot

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As described by Heritage Culinary Artifacts

Purchased in the south of France, this urn worked its way around a Provence estate: in the wine cellar, in the olive orchard and in the kitchen. Heavy and hearty, this vessel can be used for curing olives, brining pickles or filling with branches.

About the Seller

Heritage Culinary Artifacts
Heritage Culinary Artifacts

As a sommelier, Lisa Minucci travels the world’s great wine-producing regions and knows that where there is good wine, there is good food. Her shop, Heritage Culinary Artifacts, is the ultimate repository for her treasures and finds. It’s also a wonderful excuse for Lisa to continue to travel, eat, fish, hunt, gather, and forage, returning to her home in California’s Napa Valley with interesting booty and tales from both the trails and the table.

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Product Information

Country of Origin:
14" W x 17.25" H