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Vintage

French Olive-Curing Pot

Lisa Minucci

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French Olive-Curing Pot

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Product Information

Era:
Vintage; 1910-1950
Condition:
Excellent
Country of Origin:
France
Materials:
ceramic
Size:
14" W x 15.75" H
Color/Finish:
multi

Why We Love This

Purchased in the south of France, this urn worked its way around a Provence estate: in the wine cellar, in the olive orchard and in the kitchen. Heavy and hearty, this vessel can be used for curing olives, brining pickles or filling with branches.
As described by Heritage Culinary Artifacts

About Heritage Culinary Artifacts

As a sommelier, Lisa Minucci travels the world’s great wine-producing regions and knows that where there is good wine, there is good food. Her shop, Heritage Culinary Artifacts, is the ultimate repository for her treasures and finds. It’s also a wonderful excuse for Lisa to continue to travel, eat, fish, hunt, gather, and forage, returning to her home in California’s Napa Valley with interesting booty and tales from both the trails and the table.