Subtitled "Winter Food to Warm the Soul," this
cookbook offers recipes for at least a season's worth of comfort food, from onion and cider soup to pumpkin tart with spinach and gorgonzola, accompanied by mouthwatering photos and passionate prose.
Slow-cooked meats, homemade breads, flavorful pastas... these are
the traditional comfort-food classics that Italians have been roasting, baking, and curing for generations. In Rustic Italian Food, acclaimed Philadelphia chef Marc Vetri celebrates the handcrafted cuisine of Italy, advocating a hands-on, ...
In Ad Hoc at Home--a cookbook inspired by
the menu of his casual restaurant Ad Hoc in Yountville--Thomas Keller showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as ...