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The Food52 Cookbook, Vol. 2

HarperCollins

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The team behind the best-selling The Food52 Cookbook and the James Beard Award-winning website Food52.com are back. Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, Food52.com spotlights the best recipes from talented home cooks all over the world. The Food52 Cookbook, Volume 2, features 75 of the latest community favorites.

Product Information

Author(s):
Amanda Hesser and Merrill Stubbs
Format:
hardcover
Page count:
304
Size:
9.2" x 8.1" x 1"
ISBN:
9780061887291