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The Dahlia Bakery Cookbook

HarperCollins

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Want to fry up the doughnuts with cinnamon sugar and mascarpone that Giada De Laurentiis called the "best thing I ever ate?" Are you pining for the peanut butter sandwich cookie recipe that legendary writer Nora Ephron proclaimed "the greatest cookie ever ever ever?" Do you long to dazzle friends with the triple coconut cream pie that Serious Eats founder Ed Levine called "one of the best pies in the country?" Or do you just want to get your hands on the crazy-rich, streusel-topped monkey bread with caramel dipping sauce that has people lining up outside the Dahlia Bakery's door? Now, those sweet dreams can come true, thanks to The Dahlia Bakery Cookbook.

Product Information

Author:
Tom Douglas
Format:
hardcover
Imprint:
William Morrow Cookbooks
Page count:
400
Size:
9.1" x 8.3" x 1.4 "
ISBN:
9780062183743