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    Cover to Cover

    The Food of Spain

    HarperCollins

    This sale ended on 02/25 at 08AM

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    Claudia Roden, the James Beard Award-winning author of the classics A Book of Middle Eastern Food and The Book of Jewish Food, and one of our foremost authorities on Mediterranean, North African, and Italian cooking, brings her incomparable authenticity, vision, and immense knowledge to bear in this cookbook on the cuisines of Spain.

    Product Information

    Author(s):
    Claudia Roden
    Format:
    hardcover
    Page count:
    624
    Size:
    10.4" x 8.7" x 2.4"
    ISBN:
    9780061969621