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The Food of Spain

HarperCollins

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Claudia Roden, the James Beard Award-winning author of the classics A Book of Middle Eastern Food and The Book of Jewish Food, and one of our foremost authorities on Mediterranean, North African, and Italian cooking, brings her incomparable authenticity, vision, and immense knowledge to bear in this cookbook on the cuisines of Spain.

Product Information

Author(s):
Claudia Roden
Format:
hardcover
Page count:
624
Size:
10.4" x 8.7" x 2.4"
ISBN:
9780061969621