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Jerusalem

Random House

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In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

Product Information

Author:
Yotam Ottolenghi and Sami Tamimi
Format:
hardcover
Imprint:
Random House
Page count:
320
Size:
8" x 1.4" x 10.9"
ISBN:
978-1-60774-394-1