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Joy of Cooking

Simon & Schuster

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Seventy-five years ago, a St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter Marion tested recipes and drew the illustrations, and they sold their mother-daughter project from Irma's apartment. Nine revisions later, The Joy of Cooking--selected by the New York Public Library as one of the 150 most important and influential books of the 20th century--has taught tens of millions of people to cook. Ethan Becker, Marion's son, leads the latest generation of Joy into the 21st century with a 75th-anniversary edition that draws upon the best of the past while keeping its eye on the way we cook now.

Product Information

Author(s):
Ethan Becker, Irma S. Rombauer, and Marion Rombauer Becker
Format:
hardcover
Page count:
1152
Size:
9.3" x 6.8" x 2.3"
ISBN:
978-0743246262