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The Magnolia Bakery Cookbook

Simon & Schuster

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The Magnolia Bakery Cookbook
The Magnolia Bakery Cookbook
The Magnolia Bakery Cookbook

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Product Information

Jennifer Appel and Allysa Torey
Page count:
9.2" x 0.7" x 7.8"

Why We Love This

Written by Jennifer Appel and Allysa Torey, owners of New York’s famed Magnolia Bakery, this cookbook includes recipes for such treats as Chocolate Wafer Icebox Cake, made with Nabisco wafers; Magic Cookie Bars, packed with chocolate chips and coconut and sweetened with three cans of condensed milk; and the unfortunately named but delicious Dump Cake, consisting of cherry pie filling, canned pineapple, cake mix, pecans, and butter.