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Product Information

Author(s):
Allysa Torey
Format:
hardcover
Imprint:
Simon & Schuster
Page count:
160
Size:
7.4" x 9.4" x 0.7"
ISBN:
9780743246613

Why We Love This

New York’s Magnolia Bakery has become a destination for lovers of all things sweet. The reason? From the beginning owner Allysa Torey and her staff have offered cakes (and particularly cupcakes), pies, and other pastries that are utterly unpretentious but deeply satisfying in a grandmother-would-have-made-it-if-she-could-have way. The book’s 75 recipes include Pear Streusel Breakfast Buns, Chocolate Pecan Pudding Pie, and Old-Fashioned Chocolate Chip Ice Cream. Included also are recipes for signature specialties like Magnolia's Chocolate Cupcakes and famous banana pudding, plus a section on frostings and sauces. All are easy to do, even for beginning bakers, and all have the straightforward Magnolia appeal.

About Simon & Schuster

Simon & Schuster was founded in 1924 by Richard Simon and M. Lincoln Schuster. Today, it remains a major force in the consumer publishing industry, dedicated to bringing an extensive cross-section of printed, digital, and audio entertainment to a worldwide audience of readers.