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Babycakes Covers the Classics

Random House

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Gingerbread pancakes smothered in maple syrup, vanilla-glazed donuts with sprinkles, whoopie pies oozing with frosting, honey buns, and decadent German chocolate cake... For those with food allergies, these treats were but a distant dream--until now. Following her hit debut cookbook with a delicious new collection, celebrated baker Erin McKenna satisfies all your food fantasies with 50 recipes for nostalgic favorites like Mom used to make--but with a funky, healthy, modern edge.

Founded in 1927, Random House is the largest general interest trade book publisher in the world, publishing travel guides, classic literature, children's and young adult books, and today's best sellers.

Product Information

Erin McKenna
Clarkson Potter
Page count:
8.9” x 7.7” x 0.7"