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Julia Child: The Art of French Cooking

Random House

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The perfect gift for any Julia Child follower--or any lover of French food. This boxed set brings together Mastering the Art of French Cooking, originally published in 1961, and Mastering the Art of French Cooking, Volume 2, first published in 1970.

Product Information

Julia Child, Louisette Bertholle, and Simone Beck
two hardcovers in a slipcase
10.5" x 7.5" x 3.6"