Simon & Schuster
From Orange Cardamom Marmalade and Salmon Gravlax to Rustic Rosemary Parmesan Crackers and Blueberry-Blackberry-Basil Margarita Puree, the recipes in Gifts Cooks Love will help you create the perfect gift for any occasion. The 40 accessible recipes are delivered with helpful kitchen tips and ingredient notes, as well as guidance for artfully wrapping and presenting these edible gifts. Gorgeous full-color photographs encourage and motivate creativity. Techniques include preserving fruits, dehydrating fresh mushrooms, smoking and curing meat and fish, and creating spirited beverages, and for the beginning cook, there are even simple-to-make no-cook food gifts.