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Penguin Random House, Inc.
Heidi Swanson's approach to cooking whole, natural foods has earned her a global readership. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating through her award-winning blog, 101 Cookbooks, and in her James Beard Award-nominated cookbook, "Super Natural Cooking," she taught us how to expand our pantries and integrate nutrient-rich superfoods into our diets. Here she shares nearly 100 go-to recipes that you can easily incorporate into your daily life.