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Menu Design

Taschen

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Menu Design in America is an omnibus showcasing nearly 800 examples, illustrated in vibrant color, of restaurant menus. As much a history of restaurants as it is an extraordinary collection of paper ephemera, the book includes an introduction on the history of menu design by graphic-design writer Steven Heller and extended captions by culinary historian John Mariani.

Product Information

Authors:
Steven Heller and John Mariani; Jim Heimann (editor)
Format:
hardcover
Page count:
360
Size:
12.7" x 10.2" x 1.7"
ISBN:
978-3-8365-2662-3