Alice Waters “single-handedly chang[ed] the American palate,” according to The New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen to mastering fundamentals to preparing delicious, seasonal inspired meals all year long.
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