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Penguin Random House, Inc.
Best-selling cookbook author and New York Times columnist Mark Bittman anthologizes his popular recipes from the newspaper's Minimalist series in this easy-to-reference slipcase set of four miniature cookbooks: Small Plates and Soups; Pasta, Pizza, and Grains; Meat, Fish, and Poultry; and Vegetables. The boxed set contains more than 160 recipes ideal for the harried chef who is still interested in serving delicious meals.