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The Cordon Bleu Cook Book

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As described by California Lustre

The Cordon Bleu Cook Book by Dione Lucas. Little, Brown Co., 1947. Hardcover with dust jacket. Black white illustrations throughout by Phoebe Nicol. 27th printing. 298 pages. The finest Cordon Bleu recipes adapted for American home cooking by a revered chef.

About the Seller

California Lustre
California Lustre

California Lustre brings you an eclectic array of vintage finds from all over the West coast. We offer unique decorative accents to complete any room, alongside a wide variety of books for building your library or putting on display. Our one-of-a-kind vintage finds will add style, playfulness, or charm to any space.

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Product Information

8.25" L x 5.5" W x 1.25" H