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Mediterranean: Food of the Sun

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As described by De Wolfe & Wood

Mediterranean: Food of the Sun by Jacqueline Clark and Joanna Farrow. New York: Hermes House, 2002. Hardcover, 512 pages. A culinary tour of sun-drenched shores with evocative dishes from Southern Europe.

About the Seller

De Wolfe & Wood
De Wolfe & Wood

Founded in 1993, DeWolfe & Wood offers a wide range of rare books, ephemera, and small antiques. We are located in a small Maine town, and most of our items come from local estates and auctions.

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Product Information

9" L x 2" W x 12" H