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Everyday Cooking with Herbs


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Everyday Cooking with Herbs
Everyday Cooking with Herbs
Everyday Cooking with Herbs
Everyday Cooking with Herbs
Everyday Cooking with Herbs
Everyday Cooking with Herbs

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Product Information

Vintage; 1970s
Very Good; small abrasion corner of fr. d/j, label removal.
8.5" L x 5.7" W x 0.7" H

Why We Love This

Everyday Cooking with Herbs by Mary A. Collin with the editors of Farm Journal. New York: Doubleday and Co., 1974. Second Edition. 222 pages. Hardcover with dust jacket. Includes a section on how to grow fresh herbs.
As described by librarylions

About librarylions

Julie Goldman has been collecting books all her life. As a child, she spent many days haunting the used book stores on 4th Avenue in NYC with her father. Most collectors become booksellers out of necessity, and Goldman began selling about 15 years ago. The library lions are the pair of stone lions who guard the New York Public Library. Their names are Patience and Fortitude. When you place an order with librarylions it will receive the attention and treatment it deserves.