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Mediterranean: Food of the Sun

De Wolfe & Wood

This item is no longer available.
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Mediterranean: Food of the Sun

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Product Information

Contemporary; 2000s
Very Good; small tears to dustjacket
9" L x 2" W x 12" H

Why We Love This

Mediterranean: Food of the Sun by Jacqueline Clark and Joanna Farrow. New York: Hermes House, 2002. Hardcover, 512 pages. A culinary tour of sun-drenched shores with evocative dishes from Southern Europe.
As described by De Wolfe & Wood

About De Wolfe & Wood

Founded in 1993, DeWolfe & Wood offers a wide range of rare books, ephemera, and small antiques. We are located in a small Maine town, and most of our items come from local estates and auctions.