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Craig Claiborne's Southern Cooking

A Starving Actor's Books

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Craig Claiborne's Southern Cooking

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Product Information

Vintage; 1980s
Very Good; minor jacket scuffing
9.5" L x 7.5" W x 1.5" H

Why We Love This

Craig Claiborne's Southern Cooking by Craig Claiborne. New York: Wings Books, 1987. First Edition. 364 pages. Hardcover with dust jacket. More than 300 regional recipes from the American South.
As described by A Starving Actor's Books

About A Starving Actor's Books

At A Starving Actor's Books we offer an eclectic blend of out-of-print, rare and gently used editions. Our titles cover the worlds of art, cooking, architecture and design, among others, and our inventory includes signed first edition volumes. We have something for every reader and collector, from beginners to discerning experts.