Matthew Robbins’s background in the fine arts serves him well as the head of his eponymous NYC-based events design and planning firm. Avoiding the cookie-cutter approach to design, he creates spectacular weddings, destination events, and intimate celebrations that emphasize the personal and the meaningful. As an art student in San Francisco, he worked with several of the Bay Area’s most talented floral and event designers. A contributing editor for he published his first book, last year.
Silverplated serving bowl with three feet. Includes a
food grade plastic fluted liner for serving hot food.London native Kathleen Kern is incredibly passionate about tea. She has extensively explored the more than 5,000-year history of tea and the many tea ...