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Chef's Library

Hubert Keller's Souvenirs

Simon & Schuster

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Through personal stories and 120 recipes, this book explores the classical training and development of superstar Chef Hubert Keller. The myriad of recipes are intertwined with 125 of Eric Wolfinger's luscious images of family and friends, food and cuisine, and the places and landscapes of France, Las Vegas, and San Francisco, which all make up Chef Keller’s life.

Product Information

Author(s):
Hubert Keller
Format:
hardcover
Page count:
340
Size:
11.1" x 8.1" x 1.2"
ISBN:
9781449411428