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The Dahlia Bakery Cookbook

HarperCollins

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The Dahlia Bakery Cookbook

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Product Information

Author(s):
Tom Douglas and Shelley Lance
Format:
hardcover
Page count:
400
Size:
9.1" x 8.3" x 1.4"
ISBN:
9780062183743

Why We Love This

When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world-famous Dahlia Bakery of Seattle. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best-loved recipes from the incomparable bread and pastries mecca in this collection, featuring everything from breakfast to cookies and cake to soups and jams and more.

Why We Love This

When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world-famous Dahlia Bakery of Seattle. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best-loved recipes from the incomparable bread and pastries mecca in this collection, featuring everything from breakfast to cookies and cake to soups and jams and more.