One Kings Lane

Press Enter

Welcome

Unique furniture, decor, and more
up to 70% off

By clicking “Continue”, you agree to our Terms of Use and Privacy Policy.

Save what you love.

Sign up to save your favorite products and
access them anytime, anyplace.

By clicking “Continue”, you agree to our Terms of Use and Privacy Policy.

Back

One more detail

And you can start shopping!

Back

Forgot Your Password?

Please enter your email address below and we will send you an email to confirm your password.

Forgot Your Password?

Thank you. If a matching email exists we will send you an email in a few minutes with instructions on how to reset your password.

Don't forget to check your spam folder if you cannot find the email. For further assistance please contact us at customercare@onekingslane.com .

Okay
Click anywhere on the image to zoom. Click and drag the image to pan.
Zoom

The Dahlia Bakery Cookbook

HarperCollins

This item is no longer available.
Shop Today’s Events
The Dahlia Bakery Cookbook

Shipping & Returns

Product Information

Author(s):
Tom Douglas and Shelley Lance
Format:
hardcover
Page count:
400
Size:
9.1" x 8.3" x 1.4"
ISBN:
9780062183743

Why We Love This

When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world-famous Dahlia Bakery of Seattle. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best-loved recipes from the incomparable bread and pastries mecca in this collection, featuring everything from breakfast to cookies and cake to soups and jams and more.