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The Dahlia Bakery Cookbook


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The Dahlia Bakery Cookbook

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Product Information

Tom Douglas and Shelley Lance
Page count:
9.1" x 8.3" x 1.4"

Why We Love This

When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world-famous Dahlia Bakery of Seattle. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best-loved recipes from the incomparable bread and pastries mecca in this collection, featuring everything from breakfast to cookies and cake to soups and jams and more.