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Chef's Library

The Improvisational Cook

HarperCollins

One Kings Lane

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Everyday meat loaf, roast chicken, and cornbread become inspired new dishes in the hands of Sally Schneider, bestselling author of A New Way to Cook. This collection encourages home chefs to be creative and daring and to “cook out of the box,” in order to create their own culinary magic.

Product Information

Author(s):
Sally Schneider
Format:
paperback
Page count:
400
Size:
9.1" x 7.4" x 1.2"
ISBN:
9780062025364