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In this collection, Andrew Carmellini, two-time James Beard Award winner, acclaimed author of Urban Italian, and executive chef and owner of the New York City restaurants Locanda Verde and The Dutch, offers a magnificent collection of delicious, innovative, down-to-earth recipes and stories that get at the soul of how we eat today. American Flavor combines a United Nations of cultural influences into scrumptious delights for armchair foodies; fans of super chefs Mario Batali, Joe Bastianich, and Nate Appleman; and cooks at every skill level who appreciate real American food 21st-century-style.